3 C’s Ohio Club Cookbook 2019
Authored by the wonderful cooks of the 3 C’s Ohio Club
The Villages, Florida
Compiled and edited by Sally Becker and Heather Snively
Appetizers:
Cheddar Canapés * Spicy Chicken Roll Ups * Veggie Roll Ups
Breakfast:
Breakfast Casserole * Oatmeal Breakfast Cookies * Coffee Cake * Easy Company French Toast * Egg and Cheese Casserole * Egg Casserole * Grandma’s Easy Coffee Cake * Potato, Sausage and Egg Breakfast Casserole * Sausage & Hash Brown Mini Frittatas * Sausage and Egg Casserole * Sticky Buns
Desserts:
Banana Muffins with Mascarpone Cream Frosting * Chocolate Cherry Bars * Frosting for Chocolate Cherry Bars * Oats ‘n Honey Granola Pie * Texas Sheet Cake *
Icing for Texas Sheet Cake
Main Dishes:
Cheaters Lasagna * George & Doris’s Gram’s Chili Recipe * Greek Shrimp * Husband’s Delight * Pizza burger Pie * Poppy seed Chicken * Potato Crusted Fish Fillet *
Ritzy Chicken * Spam Fried Nice * Spinach Tomato Tortellini Recipe
Salads:
Amish Broccoli Salad * Belva’s Mothers Cranberry Relish * Bob’s Broccoli Salad * Curry Chicken Salad * Dill Pickle Pasta Salad * Mandarin Orange Salad * Marzetti Waldorf Salad
Side Dishes:
Garlic Butter Kale Rice * Golden Harvest Onions * Sausage Cheese Grits * Scalloped Corn * Stuffed Zucchini * Tomato Rosemary Tart
Soups:
Bean Soup * Carrot and Ginger Soup * Meatless Monday – Tortellini and Kale Soup * White Chili
To read and/or download the book as a PDF click on this link: